Chapter 21: Q153AE (page 888)
The isoelectric point of an amino acid is the pH at which the molecule has no net charge. For glycine, that would be the pH at which virtually all glycine molecules are in the form. If we assume that the principal equilibrium is (i)
then at equilibrium
(ii)
Use this result and your answer to part c of Exercise 152 to calculate the pH at which Equation (ii) is true. This will be the isoelectric point of glycine.
Short Answer
The pH of glycine at the isoelectric point is, pH = 6.07.