Chapter 16: Q22E (page 704)
Rationalize the following boiling points:
Short Answer
Acetic acid has a higher boiling point based on molecular weight and lower surface tension due to its higher polarity related to the water. It has high hydrogen bonding. Because of a higher intermolecular force, it has a high boiling point.
An inductive effect is present in chloroacetic acid because of the chlorine atom. The electron density is reduced over the already weakened O-H bond in the carboxylic moiety, making it a stronger acid. It has a higher boiling point due to the inductive effect and strong intermolecular interactions.
The acetate ester is a polar compound.
But it has no hydrogen atom, which will attach directly to an oxygen atom in the molecules. That's why acetate ester molecules cannot form intermolecular hydrogen bonding with another molecule and thus have considerably lower boiling points.