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Many modern refrigerators have an internal temperate of 45℉. What if refrigerators were set at 55℉ in the factory? How would this affect our lives?

Short Answer

Expert verified

The food will spoil within hours.

Step by step solution

01

Explain why is refrigerator necessary to keep food safe.

The refrigerator keeps food from spoiling by slowing down the growth of bacteria. In a cool environment, the metabolism of microbes gets suppressed.

02

Explain what will happen if the refrigerator temperature is set to 55℉.

If the refrigerator is set at 55 ℉, the microbes will grow and due to this, the food products will spoil within hours.

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Most popular questions from this chapter

The decomposition of Hydrogen Iodide on finely divided gold atis zero order with respect to HI. The rate defined below is constant at 1.20×10-4molLs.

2HI(g)H2(g)+I2(g)Rate=-d[H]dt=K=1.20×10-4molLs

(a) If the initial HIconcentration was0.250molL, calculate the concentration ofHI at 25minutes after the start of the reaction.

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Define reaction rate. Distinguish between the initial rate, average rate, and instantaneous rate of a chemical reaction. Which of these rates is usually fastest? The initial rate is the rate used by convention. Give a possible explanation as to why.

Describe at least two experiments you could perform to determine a rate law.

The activation energy for a certain uncatalyzed biochemical reaction is 50.0 kJ/mol. In the presence of a catalyst at 37 ⁰C, the rate constant for the reaction increases by a factor of 2.50 × 103 as compared with the uncatalyzed reaction. Assuming that the frequency factor A is the same for both the catalysed and uncatalyzed reactions, calculate the activation energy for the catalysed reaction

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