Chapter 8: Q34E (page 298)
A buffered solution is made by adding. Calculate the pH of the final solution. (Assume no volume change)
Short Answer
The pH of the solution is prepared by adding is .
Chapter 8: Q34E (page 298)
A buffered solution is made by adding. Calculate the pH of the final solution. (Assume no volume change)
The pH of the solution is prepared by adding is .
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Get started for freeQuestion:The titration of Na2CO3 with HCl has the following qualitative profile:
a. Identify the major species in solution as points A-F.
b. For the titration of 25.00 mL of 0.100 M Na2CO3with 0.100 M HCl, calculate the pH at points A-E.(B and D are halfway points to equivalence.)
A friend tells you: “The constant of a salt is called the solubility product constant and is calculated from the concentrations of ions in the solution. Thus, if salt A dissolves a greater extent than salt B, salt A must have a higher than salt B.” Do you agree with your friend? Explain.
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A good buffer generally contains relatively equal concentrations of a weak acid and its conjugate base. If youwanted to buffer a solution at pH = 4.00 or pH = 10.00,how would you decide which weak acid-conjugate baseor weak base-conjugate acid pair to use? The secondcharacteristic of a good buffer is good buffering capacity.What is the capacity of a buffer? How do the followingbuffers differ in capacity? How do they differ in pH?
0.01 M acetic acid/0.01 M sodium acetate
0.1 M acetic acid/0.1 M sodium acetate
1.0 M acetic acid/1.0 M sodium acetate
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