Chapter 14: Problem 22
In the brewing of beer, ethanal, which smells like green apples, is an intermediate in the formation of ethanol. Ethanal decomposes in the following first-order reaction: \(\mathrm{CH}_{3} \mathrm{CHO}(\mathrm{g}) \longrightarrow \mathrm{CH}_{4}(\mathrm{~g})+\) \(\mathrm{CO}(\mathrm{g})\). At an elevated temperature the rate constant for the decomposition is \(1.5 \times 10^{-3} \mathrm{~s}^{-1}\). What concentration of ethanal, which had an initial concentration of \(0.120 \mathrm{~mol} \cdot \mathrm{L}^{-1}\), remains \(20.0 \mathrm{~min}\) after the start of its decomposition at this temperature?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.