Chapter 3: Problem 10
a. H. H. Weetall and N. B. Havewala report the following data for the production of dextrose from corn starch using both soluble and immobilized (azo-glass beads) glucoamylase in a fully agitated CSTR system. 1\. Soluble data: \(T=60^{\circ} \mathrm{C},\left[\mathrm{S}_{0}\right]=168 \mathrm{mg}\) starch \(/ \mathrm{ml},\left[\mathrm{E}_{0}\right]=11,600\) units, volume \(=1000 \mathrm{ml}\). 2\. Immobilized data: \(T=60^{\circ} \mathrm{C},\left[\mathrm{S}_{0}\right]=336 \mathrm{mg} \operatorname{starch} / \mathrm{ml},\left[\mathrm{E}_{0}\right]=46,400\) units initially, immobilized, volume \(=1000 \mathrm{ml}\). \begin{tabular}{ccc} \hline & \multicolumn{2}{c}{ Product concentration (mg dextrose/ml) } \\ \cline { 2 - 3 } Time (min) & Soluble & Immobilized \\ \hline 0 & \(12.0\) & \(18.4\) \\ 15 & \(40.0\) & 135 \\ 30 & \(76.5\) & 200 \\ 45 & \(94.3\) & 236 \\ 60 & \(120.0\) & 260 \\ 75 & \(135.5\) & 258 \\ 90 & \(151.2\) & 262 \\ 105 & \(150.4\) & 266 \\ 120 & \(155.7\) & 278 \\ 135 & \(160.1\) & 300 \\ 150 & \(164.9\) & 310 \\ 165 & \(170.0\) & 306 \\ 225 & \(-\) & 316 \\ 415 & \(-\) & 320 \\ \hline \end{tabular} Determine the maximum reaction velocity, \(V_{m}(\mathrm{mg} / \mathrm{ml}-\mathrm{min}\) - unit of enzyme) and the saturation constant, \(\mathrm{K}_{M}(\mathrm{mg} / \mathrm{ml})\). b. The same authors studied the effect of temperature on the maximum rate of the hydrolysis of corn starch by glucoamylase. The results are tabulated next. Determine the activation energy ( \(\Delta E \mathrm{cal} / \mathrm{g}\) mole) for the soluble and immobilized enzyme reaction. \begin{tabular}{ccc} \hline & \multicolumn{2}{c}{\(V_{\max }\left(\mathrm{m} \mathrm{mol} / \mathrm{min} 10^{6}\right)\)} \\ \cline { 2 - 3 } \(\mathrm{T},{ }^{\circ} \mathrm{C}\) & Soluble & Azo- immobilized \\ \hline 25 & \(0.62\) & \(0.80\) \\ 35 & \(1.42\) & \(1.40\) \\ 45 & \(3.60\) & \(3.00\) \\ 55 & \(8.0\) & \(6.2\) \\ 65 & \(16.0\) & \(11.0\) \\ \hline \end{tabular} c. Using these results, determine if immobilized enzyme is diffusion limited. [Courtesy of A. E. Humphrey from "Collected Coursework Problems in Biochemical Engineering" compiled by H. W. Blanch for 1977 Am. Soc. Eng. Educ. Summer School.]
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.