Chapter 6: Problem 23
Potential donors and acceptors. The hormone progesterone contains two ketone groups. At pH \(7,\) which side chains of a protein might form hydrogen bonds with progesterone? (EQUATION CAN'T COPY)
Short Answer
Expert verified
Serine, threonine, tyrosine, glutamine, and asparagine side chains can hydrogen bond with progesterone.
Step by step solution
01
Understanding the Structure of Progesterone
Progesterone is a steroid hormone with two ketone groups, which are carbonyl groups containing a carbon atom double-bonded to an oxygen atom.
02
Identifying Potential Hydrogen Bond Donors and Acceptors in Proteins
In proteins, side chains that can participate in hydrogen bonds include amino groups (-NH), hydroxyl groups (-OH), and carboxyl groups (-COOH) as hydrogen donors. Carbonyl groups (C=O) and other electronegative atoms can act as hydrogen acceptors.
03
Analyzing Protein Side Chains at pH 7
At physiological pH 7, amino acids like lysine, arginine, and serine remain protonated and can donate hydrogen bonds, while glutamine and asparagine contain groups that can accept hydrogen bonds. Tyrosine and threonine can also participate due to their hydroxyl groups.
04
Drawing Conclusions on Specific Side Chains
Considering both donor and acceptor possibilities for hydrogen bonding with progesterone's ketone groups, side chains like serine (-OH group), threonine (-OH group), tyrosine (-OH group), glutamine (-CONH2 group), and asparagine (-CONH2 group) can form hydrogen bonds given their chemical structures.
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Progesterone structure
Progesterone is a crucial hormone in the human body that plays a vital role in the reproductive system. Its structure is based on a steroid framework, characterized by four interconnected carbon rings. One notable feature of progesterone is its two ketone groups.
These ketone groups have a central carbon atom double-bonded to an oxygen atom, making them highly polar. This polarity is key, as it allows progesterone to participate in hydrogen bonding. Hydrogen bonds are weak forces that occur when the slightly positive hydrogen atom becomes attracted to a more electronegative atom, such as oxygen, in another molecule.
Because of these structural features, progesterone can readily interact with other molecules in the body, including various proteins with suitable side chains.
These ketone groups have a central carbon atom double-bonded to an oxygen atom, making them highly polar. This polarity is key, as it allows progesterone to participate in hydrogen bonding. Hydrogen bonds are weak forces that occur when the slightly positive hydrogen atom becomes attracted to a more electronegative atom, such as oxygen, in another molecule.
Because of these structural features, progesterone can readily interact with other molecules in the body, including various proteins with suitable side chains.
Protein side chains
Proteins are made up of chains of amino acids, each of which has a variable side chain that can impact the protein's properties and functions. These side chains are responsible for the protein's ability to interact with other molecules, including hormones like progesterone.
Side chains that are rich in nitrogen or oxygen are typically good at forming hydrogen bonds because of their electronegativity. Here’s why several common amino acid side chains are significant in the context of hydrogen bonding:
Side chains that are rich in nitrogen or oxygen are typically good at forming hydrogen bonds because of their electronegativity. Here’s why several common amino acid side chains are significant in the context of hydrogen bonding:
- Amino groups (-NH): These are found in lysine and arginine, well-known hydrogen bond donors due to their ability to carry a positive charge.
- Hydroxyl groups (-OH): Present in serine, threonine, and tyrosine, they serve both as hydrogen donors and acceptors.
- Amide groups (-CONH2): Found in glutamine and asparagine, these can form hydrogen bonds by donating or accepting hydrogen.
Physiological pH
Physiological pH, which is typically around 7.4, is a vital aspect of the body’s internal environment. It is at this level that many biological processes proceed smoothly, including enzyme action and protein interactions.
At this pH level, most amino acids are in a state where their side chains are either fully protonated or deprotonated, contributing to their ability to form hydrogen bonds. For example, at physiological pH, lysine and arginine side chains are positively charged due to protonation, which enhances their ability to donate hydrogen in a bond.
Conversely, side chains like those in glutamine and asparagine are uncharged at this pH, maintaining their structure for effective hydrogen bond acceptance. This balance is essential, especially when considering interactions between hormones like progesterone and protein side chains.
At this pH level, most amino acids are in a state where their side chains are either fully protonated or deprotonated, contributing to their ability to form hydrogen bonds. For example, at physiological pH, lysine and arginine side chains are positively charged due to protonation, which enhances their ability to donate hydrogen in a bond.
Conversely, side chains like those in glutamine and asparagine are uncharged at this pH, maintaining their structure for effective hydrogen bond acceptance. This balance is essential, especially when considering interactions between hormones like progesterone and protein side chains.
Amino acid interactions
The interactions between amino acids are crucial for maintaining the structure and function of proteins. These interactions include hydrogen bonding, which is particularly significant for binding ligands like hormones.
In the case of progesterone, understanding which amino acids can interact via hydrogen bonds is essential. Most often, these interactions occur between the hydrogen donors and acceptors among the amino acid side chains.
In the case of progesterone, understanding which amino acids can interact via hydrogen bonds is essential. Most often, these interactions occur between the hydrogen donors and acceptors among the amino acid side chains.
- Serine, threonine, and tyrosine: Their hydroxyl (-OH) groups allow them to either donate or accept hydrogen atoms, making them versatile in bonding scenarios.
- Glutamine and asparagine: The amide groups (-CONH2) in these amino acids are excellent at forming hydrogen bonds through acceptance due to the presence of electronegative atoms.