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The Edman method of protein sequencing can be used to determine a sequence of proteins no longer than approximately 50 amino acids. Why is this length limitation the case?

Short Answer

Expert verified
Errors accumulate, reducing accuracy for proteins longer than 50 amino acids.

Step by step solution

01

Understanding the Edman Degradation Method

The Edman degradation method is a technique used for determining the amino acid sequence of proteins. It involves selectively removing one amino acid at a time from the amino end of a peptide chain, which is then identified. This allows the sequence to be progressively determined.
02

Analyzing the Efficiency of Detection

The method requires each amino acid to be successfully cleaved and identified in sequence. Accuracy decreases because each step relies on the previous one being perfect. With each cycle, there is a small risk of incomplete cleavage or side reactions, leading to errors that accumulate over multiple cycles.
03

Exploring the Impact of Length on Accuracy

For sequences longer than 50 amino acids, the cumulative errors from each degradation step can make it difficult to accurately determine the protein sequence, reducing reliability and precision. The probability of error increases as more amino acids are sequenced, thus limiting practical application to shorter sequences.
04

Conclusion on Length Limitation

Based on the increased risk of error accumulation with each successive degradation step, the method is most effective for protein sequences that are not longer than approximately 50 amino acids.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Protein Sequencing
Protein sequencing is a crucial method in biochemistry and molecular biology that involves determining the order of amino acids in a protein. Each protein is made up of a specific sequence of amino acids, arranged in a chain. By understanding the exact sequence, researchers can determine the protein's structure and function.
One popular method of sequencing is the Edman Degradation technique. This method sequences proteins by removing one amino acid at a time from the amino end of the peptide chain. This allows scientists to identify each amino acid progressively. This method is particularly useful for relatively short protein sequences that are no more than about 50 amino acids in length.
Amino Acid Sequence
The amino acid sequence of a protein is fundamental because it dictates the protein's structure and function. Each type of amino acid in a sequence has unique properties, contributing to the overall characteristics of the protein.
  • The sequence determines how the protein will fold.
  • It affects how the protein will interact with other molecules.
  • A correct sequence is crucial for the protein to perform its specific biological function.
By using the Edman Degradation method, researchers can analyze the sequence but must consider the limitations in accuracy, especially with longer sequences.
Accuracy of Detection
The accuracy of detection refers to how precisely a method can determine the sequence of amino acids in a protein. In the Edman Degradation process, each cycle has to be perfectly executed to ensure accuracy. This process involves:
  • Cleaving one amino acid from the protein sequence.
  • Identifying the cleaved amino acid with great precision.
However, as each stage relies heavily on the prior success, the risk of accumulating errors exists. With every additional amino acid, the chances of procedural errors, like incomplete cleavage or side reactions, increase, thereby potentially decreasing the method's accuracy.
Method Limitations
While Edman Degradation is a highly effective technique for short protein sequences, it comes with its own set of limitations. The primary limitation is the method's inefficiency with sequences longer than about 50 amino acids. Here are a few reasons why:
  • Error Accumulation: As the sequence length increases, the risk of error accumulation rises with each additional cycle.
  • Decreased Reliability: Longer sequences result in decreased reliability and precision due to potential cumulative errors.
  • Practical Constraints: Managing the degradation of a long sequence is practically challenging due to the complexity of maintaining high accuracy through multiple sequential steps.
These limitations suggest the method's optimal use lies with shorter protein sequences, ensuring reliable and accurate results.

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