Chapter 3: Problem 16
For an amino acid such as alanine, the major species in solution at \(\mathrm{pH} 7\) is the zwitterionic form. Assume a \(\mathrm{p} K_{\mathrm{a}}\) value of 8 for the amino group and a \(\mathrm{p} K_{\mathrm{a}}\) value of 3 for the carboxylic acid. Estimate the ratio of the concentration of the neutral amino acid species (with the carboxylic acid protonated and the amino group neutral) to that of the zwitterionic species at \(\mathrm{pH}\) 7.
Short Answer
Step by step solution
Understand the Problem
Identify Key Equations
Calculate Carboxylic Acid Proportion
Calculate Amino Group Proportion
Combine Ratios to Determine Concentration Ratio
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Zwitterion
Understanding zwitterions is crucial because this is the form most amino acids adopt in physiological conditions, like in our bodies at pH 7. This form promotes stability and solubility in water, which are essential properties for biological functions. Recognizing when an amino acid is in the zwitterionic form helps in predicting how it will interact in different environments and in biochemical processes.
Henderson-Hasselbalch Equation
Here, \( [A^-] \) is the concentration of the base form, and \( [HA] \) is the concentration of the acid form. This equation helps calculate the pH of solutions containing weak acids or bases when the pKa value, a measure of acidity, is known.
In the context of amino acids, like alanine, this equation allows us to estimate the ratio between different protonation states of amino acids under specific pH conditions. For example, we can determine how much of alanine is in its zwitterionic form versus its fully protonated or deprotonated forms. This understanding is critical in fields like biochemistry and pharmacology, where the behavior of molecules in solutions is crucial.
pH and pKa Relationship
When the pH of the environment is lower than the pKa of a group, that group tends to be protonated. Conversely, when the pH is higher than the pKa, it tends to be deprotonated. For alanine, with a carboxylic pKa around 3, the carboxylic acid will mostly lose its proton \( COO^- \) at physiological pH (around 7).
This relationship helps predict the ionization state of molecules in different environments. Knowing whether an amino group or a carboxyl group is protonated at a given pH helps in understanding the molecule's stability and reactivity, which is essential for scientific studies related to enzyme activity, drug design, and protein function.
Protonation States
For alanine, at a pH lower than its carboxyl group's pKa of 3, this group would be fully protonated \( COOH \). However, at physiological pH, it is in the deprotonated \( COO^- \) form. Meanwhile, the amino group with a pKa of 8 remains largely protonated \( NH_3^+ \) at pH 7.
Understanding protonation states is crucial for studying amino acids’ solubility, charge distribution, and interaction with other molecules. It plays a major role in biochemical processes and the formulation of solutions in laboratory and industrial settings. Knowing these states helps in tailoring the environment to support specific reactions or behaviors of biological molecules.