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RECALL Will an amino acid be glucogenic or ketogenic if it is catabolized to the following molecules? (a) Phosphoenolpyruvate (b) \(\alpha\) -Ketoglutarate (c) Succinyl-CoA (d) Acetyl-CoA (e) Oxaloacetate (f) Acetoacetate

Short Answer

Expert verified
a) Glucogenic, b) Glucogenic, c) Glucogenic, d) Ketogenic, e) Glucogenic, f) Ketogenic

Step by step solution

01

- Understand Glucogenic vs. Ketogenic

An amino acid is glucogenic if it can be converted into glucose through gluconeogenesis. It is ketogenic if it can be converted into ketone bodies, or fatty acids.
02

- Phosphoenolpyruvate

Phosphoenolpyruvate (PEP) is a precursor for gluconeogenesis. Therefore, an amino acid catabolized to PEP is glucogenic.
03

- \(\alpha\)-Ketoglutarate

\(\alpha\)-Ketoglutarate is a Krebs cycle intermediate that can ultimately be converted into oxaloacetate and then into glucose. This makes it glucogenic.
04

- Succinyl-CoA

Succinyl-CoA, another Krebs cycle intermediate, can be converted into oxaloacetate and then into glucose, making it glucogenic.
05

- Acetyl-CoA

Acetyl-CoA is primarily used for the synthesis of ketone bodies and cannot be converted into glucose. Therefore, it classifies as ketogenic.
06

- Oxaloacetate

Oxaloacetate is a direct precursor for gluconeogenesis, which makes it glucogenic.
07

- Acetoacetate

Acetoacetate is one of the ketone bodies produced in the liver. Thus, an amino acid catabolized to acetoacetate is ketogenic.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Gluconeogenesis
Gluconeogenesis is the metabolic process where organisms produce glucose from non-carbohydrate sources. This is crucial during periods of low carbohydrate intake, when glucose levels need to be maintained.
Amino acids that contribute to this process are called glucogenic amino acids. They can be catabolized into intermediates that feed into gluconeogenesis.
An example is Phosphoenolpyruvate (PEP), a key intermediate formed during the breakdown of glucogenic amino acids.
Gluconeogenesis mainly occurs in the liver and to a lesser extent in the kidneys.
Understanding this process helps in recognizing which amino acids help sustain glucose levels during fasting or intense exercise.
Key points to remember include:
  • Gluconeogenesis provides glucose from non-carbohydrate sources.
  • Glucogenic amino acids can be converted into glucose.
  • Phosphoenolpyruvate is a critical intermediate in this process.
Krebs Cycle Intermediates
The Krebs cycle, also known as the citric acid cycle, plays an important role in cellular respiration, where nutrients are converted into energy.
Several intermediates in this cycle come from the catabolism of amino acids.
Amino acids that break down into Krebs cycle intermediates can often feed into gluconeogenesis, making them glucogenic.
For instance, \(\alpha\)-Ketoglutarate and Succinyl-CoA are two such intermediates. They can be converted into oxaloacetate, contributing to glucose production.
Understanding these pathways helps in understanding how the body utilizes different amino acids for energy and glucose synthesis.
Important takeaways include:
  • The Krebs cycle is key for energy production.
  • Intermediates like \(\alpha\)-Ketoglutarate and Succinyl-CoA can be converted to glucose.
  • These amino acids are therefore glucogenic.
Ketone Bodies
Ketone bodies are energy-rich molecules formed in the liver during periods of low carbohydrate availability.
They provide an alternative energy source when glucose is scarce, especially for the brain.
Ketogenic amino acids are those that can be converted into ketone bodies or fatty acids, but not into glucose.
Examples include Acetyl-CoA and Acetoacetate, both of which are key intermediates in the formation of ketone bodies.
This process helps during prolonged fasting or carbohydrate restriction, supporting metabolic flexibility.
Keep in mind:
  • Ketone bodies serve as an alternative energy source when glucose is low.
  • Ketogenic amino acids can be converted into ketone bodies or fatty acids.
  • Acetyl-CoA and Acetoacetate are key intermediates in this pathway.

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