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What is the metabolic purpose of linking a fatty acid to coenzyme \(A ?\)

Short Answer

Expert verified
Linking a fatty acid to Coenzyme A activates it for metabolism, enabling processes like beta-oxidation and lipid synthesis.

Step by step solution

01

- Understand the Key Terms

Identify and understand the key terms: fatty acid and coenzyme A. A fatty acid is a carboxylic acid with a long aliphatic chain. Coenzyme A (CoA) is an essential cofactor in various biochemical reactions.
02

- Role of Coenzyme A

Understand the role of Coenzyme A. CoA functions as a carrier of acyl groups in many metabolic pathways, particularly in the synthesis and oxidation of fatty acids.
03

- Linkage Mechanism

Explore how a fatty acid is linked to Coenzyme A. This process involves the formation of a thioester bond between the carboxyl group of the fatty acid and the sulfhydryl group of CoA, forming an acyl-CoA.
04

- Metabolic Purpose

Determine the metabolic purpose of this linkage. By forming acyl-CoA, the fatty acid becomes activated, which is crucial for its subsequent metabolism, including beta-oxidation (fatty acid catabolism) and lipid synthesis.

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Key Concepts

These are the key concepts you need to understand to accurately answer the question.

fatty acid
Fatty acids are essential building blocks in the human body. They are carboxylic acids with long aliphatic chains. These chains range from short to very long, and they can be either saturated or unsaturated.
Fatty acids play a variety of important roles:
  • They serve as a major source of energy.
  • They are integral components of cell membranes.
  • They act as signaling molecules.
  • They are precursors for bioactive lipids.
When you eat fats, your body breaks them down into fatty acids and glycerol before they can be used. These fatty acids are then linked to Coenzyme A (CoA) before they can be further metabolized.
This linkage to CoA is crucial for their activation and subsequent roles in cellular metabolism.
Coenzyme A
Coenzyme A (CoA) is a vital molecule in cellular metabolism. It functions as an enzyme cofactor, which means it assists enzymes in catalyzing reactions. CoA is particularly known for its role in acyl group transfer reactions.
In the context of fatty acids, CoA is essential for several reasons:
  • It acts as a carrier of acyl groups, allowing fatty acids to interact with enzymes.
  • It helps in the synthesis and oxidation (breakdown) of fatty acids.
  • It facilitates the production of acetyl-CoA, a pivotal molecule in energy metabolism.
The structure of CoA includes a sulfhydryl group (-SH), which is where the fatty acid attaches, forming acyl-CoA. This linkage marks the fatty acid as 'activated,' making it ready for metabolic processes.
beta-oxidation
Beta-oxidation is the primary catabolic process through which fatty acids are broken down in the mitochondria. This process produces energy by converting fatty acids into acetyl-CoA, which then enters the citric acid cycle (Krebs cycle) to generate ATP.
Here’s how beta-oxidation works:
  • An acyl-CoA molecule undergoes a series of enzyme-catalyzed reactions.
  • These reactions remove two carbon units at a time from the fatty acid chain.
  • The process repeats, shortening the fatty acid chain and producing acetyl-CoA, FADH2, and NADH.
These products play crucial roles in energy production:
  • Acetyl-CoA enters the citric acid cycle.
  • FADH2 and NADH are used in the electron transport chain to generate ATP.
Beta-oxidation is an energy-efficient way for the body to utilize fatty acids, emphasizing the importance of their activation via Coenzyme A.
acyl-CoA
Acyl-CoA is the product formed when a fatty acid is linked to Coenzyme A. This linkage occurs through a thioester bond between the fatty acid's carboxyl group and the CoA's sulfhydryl group.
Acyl-CoA plays several key roles:
  • It activates fatty acids, making them more reactive and ready for further metabolism.
  • It is a crucial intermediate in beta-oxidation, facilitating the sequential breakdown of fatty acids.
  • It participates in the synthesis of complex lipids, such as triglycerides and phospholipids.
Formation of acyl-CoA effectively marks fatty acids for cellular metabolism, ensuring they can be efficiently processed and utilized for energy or biosynthesis. This activation step is indispensable in managing and harnessing the bioenergetic potential of fatty acids.

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