Ketogenic amino acids are those that, upon catabolism, produce molecules that can give rise to ketone bodies or fatty acids. This is particularly essential during instances when carbohydrate intake is low, such as during fasting or a ketogenic diet.
When these amino acids are broken down, their carbon skeletons are converted into acetyl-CoA or acetoacetate.
Here's a closer look at the process:
- Acetyl-CoA
and - Acetoacetate
are the two key products. They can be converted into ketone bodies.
Ketone bodies, including acetoacetate, β-hydroxybutyrate, and acetone, are alternative energy sources that can be utilized by various tissues, most notably the brain, during prolonged periods without adequate glucose. Understanding this switch is crucial, especially for grasping how the body adapts during different nutritional states.