Warning: foreach() argument must be of type array|object, bool given in /var/www/html/web/app/themes/studypress-core-theme/template-parts/header/mobile-offcanvas.php on line 20

Cellular glue. A trisaccharide unit of a cell-surface glycoprotein is postulated to play a critical role in mediating cell-cell adhesion in a particular tissue. Design a simple experiment to test this hypothesis.

Short Answer

Expert verified
Design an experiment comparing cell adhesion with and without trisaccharide modification; analyze differences in adhesion.

Step by step solution

01

Define the Hypothesis

The hypothesis is that a specific trisaccharide unit on a cell-surface glycoprotein is responsible for cell-cell adhesion in the tissue of interest.
02

Choose the Experimental Model

Select a suitable model system, such as cultured tissue cells that express the glycoprotein with the suspected trisaccharide unit. Ensure these cells mimic the natural cell-cell adhesion observed in the tissue.
03

Prepare Experimental Groups

Divide the cells into two groups: one will be treated with an enzyme or chemical that specifically removes or modifies the trisaccharide, while the other group will serve as an untreated control.
04

Conduct the Experiment

Treat the experimental group with the chosen enzyme or chemical to remove or alter the trisaccharide. Ensure that the control group remains unaltered.
05

Measure Cell Adhesion

Use an adhesion assay to quantitatively measure the level of cell-cell adhesion in both groups. This could involve microscopy or a biochemical method like aggregation assays.
06

Analyze the Data

Compare the adhesion levels between the treated and control groups. A significant reduction in adhesion in the treated group would support the hypothesis that the trisaccharide is crucial for cell-cell adhesion.

Unlock Step-by-Step Solutions & Ace Your Exams!

  • Full Textbook Solutions

    Get detailed explanations and key concepts

  • Unlimited Al creation

    Al flashcards, explanations, exams and more...

  • Ads-free access

    To over 500 millions flashcards

  • Money-back guarantee

    We refund you if you fail your exam.

Over 30 million students worldwide already upgrade their learning with Vaia!

Key Concepts

These are the key concepts you need to understand to accurately answer the question.

Trisaccharide Unit
A trisaccharide unit is a specific type of carbohydrate composed of three sugar molecules linked together. In the context of cell biology, these units can be crucial functional components of molecules like glycoproteins. Glycoproteins are proteins that have carbohydrate chains attached to them. These sugars can determine the protein's role in various cellular processes, including cell-cell adhesion.

The importance of trisaccharides lies in their ability to mediate interactions between cells. For example, these sugar chains can serve as binding sites for lectins, which are proteins that can recognize specific carbohydrates. This binding is an integral part of how cells recognize and adhere to each other, which is essential for the formation and maintenance of tissues.

In experiments designed to test the role of a specific trisaccharide in cell adhesion, scientists may seek to observe any changes in adhesion when these sugar units are modified or removed. This can help determine their functional relevance in biological processes.
Cell-Surface Glycoprotein
Cell-surface glycoproteins are integral membrane proteins that play important roles in cellular communication. By having carbohydrate chains, like the previously mentioned trisaccharide, these proteins aid in cell recognition and signaling.

Glycoproteins span the cell membrane with their carbohydrate chains exposed outside the cell. This positioning makes them ideal for interacting with the external environment and nearby cells. Through these interactions, glycoproteins mediate essential biological processes like immune response, hormone reception, and, notably, cell-cell adhesion.

Understanding the role of glycoproteins on the cell surface is key in determining how cells adhere to one another. These proteins can be envisioned as the 'Velcro' that holds cells together within a tissue, ensuring the structural integrity and functionality of various organs and systems in the body.
Experimental Model
Designing an experiment to examine the role of a trisaccharide in cell-cell adhesion requires careful selection of an appropriate experimental model. The ideal model should closely mimic the natural conditions in which the glycoprotein is involved in cell adhesion. Cultured tissue cells are often used due to their ease of manipulation and clear observation of cell behavior.

When selecting the model, it's important to choose cells that express the glycoprotein of interest on their surface in a manner similar to the natural tissue. This authenticity ensures that the results obtained can be reasonably extrapolated to real-world biological scenarios.

Additionally, the model allows scientists to manipulate the trisaccharide's presence or structure, and observe resulting changes in cell behavior. This step is crucial for validating the hypothesis and confirming the role of the trisaccharide in cell adhesion.
Adhesion Assay
An adhesion assay is a vital tool used in cell biology to quantify the extent of cell-cell adhesion. This method helps in determining how strongly cells are sticking together in various experimental conditions.

Adhesion assays can be conducted using different techniques, such as microscopy-based observation of cell clumping or using bio-chemical approaches like aggregation assays. Regardless of the method, the main goal remains the same: to provide measurable, quantifiable data about cell adhesion.

In the context of studying a trisaccharide's role, the assay helps compare adhesion levels between modified and unmodified cells. A significant decrease in adhesion in cells where the trisaccharide was removed or altered provides compelling evidence that the trisaccharide is important for the adhesive properties of the cell-surface glycoprotein.
  • Measure and compare adhesion levels
  • Observe changes due to trisaccharide modification
  • Analyze quantitative data for hypothesis validation

One App. One Place for Learning.

All the tools & learning materials you need for study success - in one app.

Get started for free

Most popular questions from this chapter

Component parts. Raffinose is a trisaccharide and a minor constituent in sugar beets. (a) Is raffinose a reducing sugar? Explain. (b) What are the monosaccharides that compose raffinose? (c) \(\beta\) -Galactosidase is an enzyme that will remove galactose residues from an oligosaccharide. What are the products of \(\beta\) galactosidase treatment of raffinose?

Making ends meet. (a) Compare the number of reducing ends to nonreducing ends in a molecule of glycogen. (b) As we will see in Chapter 21 , glycogen is an important fuel-storage form that is rapidly mobilized. At which end- the reducing or nonreducing - would you expect most metabolism to take place?

A taste of honey. Fructose in its \(\beta\) -D-pyranose form accounts for the powerful sweetness of honey. The \(\beta\) -D-furanose form, although sweet, is not as sweet as the pyranose form. The furanose form is the more stable form. Draw the two forms and explain why it may not always be wise to cook with honey.

Anomeric differences. \(\propto\) -D-Mannose is a sweet-tasting sugar. \(\beta- D-M\) annose, on the other hand, tastes bitter. A pure solution of \(\alpha-D\) -mannose loses its sweet taste with time as it is converted into the \(\beta\) anomer. Draw the \(\beta\) anomer and explain how it is formed from the \(\alpha\) anomer.

Mutarotation. The specific rotations of the \(\alpha\) and \(\beta\) anomers of \(\mathrm{D}\) -glucose are +112 degrees and +18.7 degrees, respectively. Specific rotation, \([\alpha]_{\mathrm{D}},\) is defined as the observed rotation of light of wavelength 589 nm (the \(D\) line of a sodium lamp) passing through \(10 \mathrm{cm}\) of a \(1 \mathrm{g} \mathrm{ml}^{-1}\) solution of a sample. When a crystalline sample of \(\alpha\) -D-glucopyranose is dissolved in water, the specific rotation decreases from 112 degrees to an equilibrium value of 52.7 degrees. On the basis of this result, what are the proportions of the \(\alpha\) and \(\beta\) anomers at equilibrium? Assume that the concentration of the open-chain form is negligible.

See all solutions

Recommended explanations on Chemistry Textbooks

View all explanations

What do you think about this solution?

We value your feedback to improve our textbook solutions.

Study anywhere. Anytime. Across all devices.

Sign-up for free