Chapter 17: 18.96 (page 584)
Identify each of the following reactions in the β oxidation of palmitic acid, a C16 fatty acid, as (1) activation, (2) first oxidation, (3) hydration, (4) second oxidation, (5) cleavage (thiolysis):
a. Palmitoyl CoA and FAD form unsaturated fatty acids.
b. -ketopalmitoyal CoA forms myristoyl CoA and acetyl CoA.
c. Palmitic acid, CoA, and ATP from palmitoyal CoA .
d. unsaturated palmitoyal CoA and water from -hydroxy palmitoyal CoA.
e. -hydroxy palmitoyal CoA and NAD+ from -ketopalmitoyal CoA and NADH + H+
Short Answer
a. first oxidation
b. Cleavage
c. Activation
d. Hydration followed by Second oxidation
e. Second oxidation