Chapter 13: Q.13.69 (page 467)
The sugar D-gulose is a sweet-tasting syrup. (13.3, 13.4)
a. Draw the Fischer projection for L-gulose.
b. Draw the Haworth structures for - and -D-gulose.
Chapter 13: Q.13.69 (page 467)
The sugar D-gulose is a sweet-tasting syrup. (13.3, 13.4)
a. Draw the Fischer projection for L-gulose.
b. Draw the Haworth structures for - and -D-gulose.
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Get started for freeClassify each of the following monosaccharides as an aldopentose, ketopentose, aldohexose, or ketohexose:
a. Psicose is present in low amounts in foods.
b. Lyxose is a component of bacterial glycolipids.
Identify each of the following as D or L:
Why are lactose and maltose reducing sugars, but sucrose is not? (13.6)
Identify each of the following as the D or L enantiomer:
What are the disaccharides and polysaccharides present in each of the following? (13.6,13.7)
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