Chapter 16: Q. 16.80 (page 581)
If a blood test indicates a high level of what could be the cause?
A high level of in a blood test indicates hepatitis.
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What are some differences between each of the following pairs?
a. a salt bridge and a disulfide bond
b. an helix and collagen
c. helix and -pleated sheet
d. tertiary and quaternary structures of proteins
a. How does an enzyme speed up the reaction of a substrate?
b. After the products have formed, what happens to the enzyme?
Indicate the changes in secondary and tertiary structural levels of proteins for each of the following:
a. Tannic acid is placed on a burn.
b. Milk is heated to to make yoghurt.
c. To avoid spoilage, seeds are treated with a solution of .
d. Hamburger is cooked at high temperatures to destroy E. coli bacteria that may cause intestinal illness.
In anhelix, how does hydrogen bonding occur between the amino acids in the polypeptide chain?
What functional groups are found in all a-amino acids?
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