Lactic acid, \(\mathrm{HC}_{3} \mathrm{H}_{5} \mathrm{O}_{3}\), produced in \(1
\mathrm{~g}\)
sample of muscle tissue was titrated using phenolphthalein as indicator
against \(\mathrm{OH}^{-}\) ions which were obtained by the electrolysis of
water. As soon as \(\mathrm{OH}^{-}\) ions are produced, they react with lactic
acid and at complete neutralization, immediately a pink colour is noticed. If
electrolysis was made for 1158 s using \(\quad 6\) \(50.0 \mathrm{~mA}\) current
to reach the end point, what was the percentage of lactic acid in muscle
tissue?
(a) \(5.4 \%\)
(b) \(2.7 \%\)
(c) \(10.8 \%\)
(d) \(0.054 \%\)