Chapter 10: Problem 64
A quantity of \(3.125 \mathrm{~g}\) of a mixture of \(\mathrm{KCl}\) and \(\mathrm{NaCl}\) dissolved in \(1 \mathrm{~kg}\) of water produces a depression of \(0.186^{\circ} \mathrm{C}\) in freezing point. The molar ratio of \(\mathrm{KCl}\) to \(\mathrm{NaCl}\) in the solution (assuming complete dissociation of the salts) is \(\left(K_{f}=1.86\right.\) deg \(/\) molal \()\) (a) \(1: 3\) (b) \(2: 3\) (c) \(1: 1\) (d) \(3: 1\)
Short Answer
Step by step solution
Determine the combined molality of the salts
Calculate the moles of \(\mathrm{KCl}\) and \(\mathrm{NaCl}\) present
Translate mass of the mixture into molar quantities
Establish a relationship using molality and moles
Solve the system of equations
Calculate the molar ratio and choose the right option
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Freezing Point Depression
For instance, adding salt to ice lowers its freezing point, which is why salt is used to melt ice on roads during winter. In chemistry, the magnitude of freezing point depression can be calculated using the formula: \[ \Delta T_f = i \times K_f \times m \]where \(\Delta T_f\) is the change in freezing point, \(i\) is the van't Hoff factor (which indicates the number of particles the solute dissociates into in solution), \(K_f\) is the cryoscopic constant specific to the solvent, and \(m\) is the molality of the solution (moles of solute per kilogram of solvent).
Molality Calculation
To calculate molality, use the formula:\[ m = \frac{{moles \ of \ solute}}{{kilograms \ of \ solvent}} \]The key to accurately determining molality is knowing the amount of solute and the mass of the solvent. Precision in these measurements will ensure correct calculation of colligative properties.
van't Hoff Factor
In the case of complete dissociation of a salt like sodium chloride (\(NaCl\)), which dissociates into two ions, \(Na^+\) and \(Cl^-\), the van't Hoff factor is 2. Accurately predicting \(i\) is crucial when applying the freezing point depression formula, as it affects the extent to which the solute impacts the solvent's properties.
Dissociation of Salts
Understanding this process is essential for solving problems involving changes in boiling point, freezing point, or vapor pressure. When salts dissociate, the total number of solute particles in the solution increases, which is reflected by the van't Hoff factor in certain colligative property equations.