A hydration reaction is a chemical process where a water molecule is added to a substrate. In organic chemistry, this often occurs in the context of alkenes, like ethylene, where water is added across a double bond. This type of reaction is crucial in converting unsaturated hydrocarbons into alcohols, a transformation that has significant industrial and chemical importance. The overall process typically involves an alkene and a catalyst that facilitates the addition of
water, where the
hydrogen from water adds to one carbon of the alkene, and the hydroxyl group adds to the other.
- Water breaks the double bond.
- Forms an alcohol.
The effectiveness of a hydration reaction often depends on
factors like temperature, pressure, and the presence of catalysts, ensuring that
the reaction proceeds under favorable conditions.