The elimination of water is a pivotal step in the dehydration of alcohols. It occurs right after protonation and results in the formation of a carbocation. The actual elimination mechanism involves the following:
- Once the alcohol is protonated, the water molecule formed acts as a good leaving group due to its stability compared to hydroxide ions.
- The elimination of the water molecule effectively converts the alcohol into a carbocation, thereby setting the stage for the formation of double bonds in alkenes.
- This step is crucial as it drives the transformation process from alcohols to alkenes by facilitating the change in functional groups.
In essence, eliminating water is an integral part of converting alcohol into an alkene, as it helps form a double bond by removing components that hinder the stabilization of the newly formed carbocation.