Colloidal particles are tiny particles that remain suspended in a liquid or gas. They're larger than molecules but too small to settle out or be filtered out easily. This makes them quite stable in suspension. A colloidal system involves two phases: the dispersed phase (particles) and the dispersion medium (fluid or gas). Colloidal particles are vital in various fields like food science, medicine, and materials science.
Some key characteristics of colloidal particles include:
- Size: Typically, they range from 1 to 1000 nanometers.
- Uniform distribution: They are evenly dispersed, preventing them from settling.
- Brownian motion: Random movement that helps maintain their distribution in the medium.
Colloids can exhibit special properties like the Tyndall effect, where they scatter light passing through them. This makes some colloids appear cloudy or opaque under certain lighting conditions.
The movement of colloidal particles becomes particularly interesting in processes like cataphoresis, where electrical charges come into play.