Shea Winery in Pleasant Valley, New York, has two departments: Fermenting and Packaging. Direct materials are added at the beginning of the fermenting process (grapes) and at the end of the packaging process (bottles). Conversion costs are added evenly throughout each process. The company uses the weighted-average method. Data from the month of March for the Fermenting Department are as follows:
Gallons | |
Beginning work-in-process inventory | 500 gallons |
Started in production | 8,600 gallon |
Completed and transferred out to packaging in march | 7,900 gallon |
Ending work-in-process inventory (80% of the way through the blending process) | 1,200 gallon |
Costs | |
Beginning work-in-process inventory | |
| \(540 |
| 195 |
- Manufacturing overhead allocated
| 210 |
Cost added during march | |
| 9,288 |
| 3,305 |
- Manufacturing overhead allocated
| 3,378 |
Total cost added during march | \)15,971 |
Requirements
1. Compute the Fermenting Department’s equivalent units of production for direct
materials and for conversion costs.
2. Compute the total costs of the units (gallons)
a. completed and transferred out to the Packaging Department.
b. in the Fermenting Department ending Work-in-Process Inventory.