Chapter 6: Problem 20
Is the nutrition information on commercially produced food accurate? In one study, researchers sampled 13 packages of a certain frozen reduced-calorie chicken entrée with a reported calorie content of 252 calories per package. The mean calorie count of the sampled entrées was 306 with a sample standard deviation of 51 calories. \(^{59}\) (a) Compute a \(90 \%\) confidence interval for the population mean calorie content of the frozen entrée. (b) Compute a \(99 \%\) confidence interval for the population mean calorie content of the frozen entrée. (c) Based on the two intervals computed in parts (a) and (b), what do you think about the reported calorie content for this entrée?
Short Answer
Step by step solution
Key Concepts
These are the key concepts you need to understand to accurately answer the question.