The bacterial cell wall is a stiff yet flexible structure that lies just outside the glycocalyx. It is vital for maintaining the bacterial cell's shape and ensuring protection against environmental stresses. Bacterial cell walls are primarily composed of peptidoglycan, a strong polymer made of sugars and amino acids.
The cell wall's composition and thickness can vary significantly among bacteria, leading to different classifications:
- Gram-positive bacteria: These have thick cell walls rich in peptidoglycan, which retains the purple color during Gram staining, a laboratory technique used to identify bacterial types.
- Gram-negative bacteria: These possess a thinner peptidoglycan layer and an additional outer membrane, causing them to lose the purple stain and appear red or pink after Gram staining. The outer membrane also includes lipopolysaccharides, which can be harmful to hosts.
This structural integrity provided by the cell wall not only preserves the bacteria's form but also acts as a barrier to protect against physical damage and osmotic pressure changes.