Transpiration is the process by which moisture is carried through plants from roots to small pores on the underside of leaves, where it changes to vapor and is released into the atmosphere. This process is essential for maintaining nutrient uptake and cooling the plant.
- Transpiration helps in the upward movement of water and dissolved minerals from the roots to different parts of the plant.
- It also aids in the cooling of the plant through evaporative cooling, similar to how sweating cools the human body.
Guard cells have a direct influence on this process as they regulate the opening and closing of stomata. When the stomata are open, transpiration rates increase, allowing the plant to uptake more nutrients and maintain a steady flow of water. However, under dry or hot conditions, guard cells will close the stomata to reduce water loss.