Keeping blood pH within a narrow range is vital for body function. The body's pH is slightly basic, typically ranging from 7.35 to 7.45. Any fluctuation outside this range can harm bodily functions. Bicarbonate ions are central to maintaining this delicate balance.
As they carry CO2, bicarbonate ions maintain equilibrium through a reversible reaction:
- When pH decreases (more acidic), bicarbonate can absorb excess hydrogen ions, reducing acidity.
- When pH increases (more basic), bicarbonate can release hydrogen ions, increasing acidity.
This buffering action stabilizes the pH by neutralizing any excess acids or bases introduced into the bloodstream.
The conversion of CO2 into bicarbonate is facilitated by an enzyme called carbonic anhydrase. This enzyme enhances the reaction speed, ensuring quick adjustment to any pH change, effectively keeping blood pH levels in their optimal range.