Anaerobic respiration is the process of generating energy from glucose in the absence of oxygen. Unlike aerobic respiration, it does not occur in the mitochondria but typically takes place in the cytoplasm.
Anaerobic pathways are less efficient in generating energy, producing only 2 ATP molecules per glucose molecule. This process, although less efficient, is vital for organisms and cells that live in low-oxygen environments or have higher metabolic demands.
There are two primary forms of anaerobic respiration: fermentation in animals, which produces lactic acid, and fermentation in plants and yeast, which produces alcohol and carbon dioxide.
Important Points:
- Lactic acid fermentation results in muscle fatigue during intense exercise.
- Alcoholic fermentation is a key process in the production of bread, beer, and wine.
Anaerobic respiration allows organisms to continue generating energy despite the absence of oxygen, though it is far less energy-efficient than aerobic pathways.