Water transport in plants is a complex process driven by physical and chemical forces. Key to this process is the movement of water from the roots, where it is absorbed from the soil, up to the leaves. This upward movement is supported by several mechanisms:
- Cohesion-tension theory: This theory explains how water is pulled up through the xylem due to tension created by evaporation (transpiration) at the leaf surfaces. Water molecules stick together (due to cohesion) and are pulled upward.
- Adhesion: While cohesion keeps water molecules together, adhesion helps them to stick to the walls of xylem vessels, facilitating upward movement.
- Root pressure: Generated in the roots, this pressure can also push water upwards, although it is a less significant force compared to transpiration pull.
Being very efficient, these mechanisms allow water to reach all plant parts, maintaining hydration and nutrient transport, critical for plant survival and growth. Together, these processes enable plants to grow, photosynthesize, and thrive in various environments.