Chapter 23: Problem 159
A client has been diagnosed with folic acid deficiency. The nurse's discharge teaching will focus on foods high in folic acid. Which of the following foods has the highest folic acid level? A. Citrus fruits B. Raisins C. Brewer's yeast D. Eggs
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Which of the following would it be most important for the nurse to teach a client scheduled for a laryngectomy? ? A. Communication measures for the postoperative period ? B. Demonstration of how to care for the stoma ? C. Explanation of swallowing techniques ? D. Teaching expectoration of sputum per stoma
A child is admitted in sickle cell crisis. Assessment includes a low HCT, reduced BP, and symptoms of shock. The nurse deduces that the child is in which type of crisis? A. Vaso-occlusive B. Sequestration C. Hypoxemia D. Septic
The nurse is caring for a client with multiple sclerosis who is experiencing diplopia. Which intervention would the nurse implement? A. The use of an eye patch B. Moving the furniture to one side of the room C. Instructing the client to stay in bed D. Administering ordered antibiotic eye ointment
The nurse is caring for a client with myasthenia gravis who might have swallowing impairment. Which diet selection would require intervention by the nurse? A. Boiled potatoes B. Soft scrambled eggs C. Green peas D. Macaroni and cheese
The nurse is performing an admission history on a client with Guillain-Barré syndrome. Which would the nurse expect to find in the client's history? A. Surgical procedure three months ago B. A recent virus C. Anticonvulsant medications D. Recent seizure activity
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