Question

The nurse is providing dietary teaching to a client with emphysema. Which statement made by the client indicates that the teaching has been effective? A. "I will need to restrict the amount of fluids I drink each day." B. "Smaller, more frequent meals with increased protein and fat will be best." C. "I should supplement my meals with high-protein milkshakes." D. "Consuming hot meals will be best since I will feel less full after eating."

Short answer

Answer: "Smaller, more frequent meals with increased protein and fat will be best."

Step-by-step solution

Evaluate Statement A

Statement A: "I will need to restrict the amount of fluids I drink each day." Restricting fluid intake is not a specific recommendation for clients with emphysema. Adequate hydration is essential for overall health, and there is no indication that limiting fluids would benefit someone with emphysema.

Evaluate Statement B

Statement B: "Smaller, more frequent meals with increased protein and fat will be best." This statement is accurate for clients with emphysema. Eating smaller, more frequent meals can help prevent feelings of fullness, which could make breathing more difficult. Additionally, increased protein and fat in the diet can provide the extra energy required by those with emphysema due to their increased work of breathing.

Evaluate Statement C

Statement C: "I should supplement my meals with high-protein milkshakes." While high-protein milkshakes might be a suitable choice for some individuals, the statement doesn't address the specific recommendations for clients with emphysema, making it an incomplete solution.

Evaluate Statement D

Statement D: "Consuming hot meals will be best since I will feel less full after eating." Temperature of meals isn't a specific recommendation for those with emphysema. Therefore, this statement doesn't provide useful information in regard to dietary teaching for emphysema clients.

Identify the correct statement

Based on the evaluation of each statement, statement B is the only option that addresses the specific dietary recommendations for clients with emphysema: "Smaller, more frequent meals with increased protein and fat will be best."