Question

The doctor has prescribed a diet high in vitamin B12 for a client with pernicious anemia. Which foods are highest in B12? A. Meat, eggs, dairy products B. Peanut butter, raisins, molasses C. Broccoli, cauliflower, cabbage D. Shrimp, legumes, bran cereals

Short answer

A) Meat, eggs, and dairy products. B) Peanut butter, raisins, and molasses. C) Broccoli, cauliflower, and cabbage. D) Shrimp, legumes, and bran cereals. Answer: A) Meat, eggs, and dairy products.

Step-by-step solution

Evaluate option A

Meat, eggs, and dairy products are all animal-based and are known to be good sources of vitamin B12.

Evaluate option B

Peanut butter, raisins, and molasses are not primary sources of vitamin B12. They might have small amounts of B12, but they are not as rich in B12 as animal-based products.

Evaluate option C

Broccoli, cauliflower, and cabbage are vegetables, and while they are healthy, they are not known to be significant sources of vitamin B12.

Evaluate option D

Shrimp is a good source of vitamin B12, but legumes and bran cereals are not as rich in B12 as meat, eggs, and dairy products.

Choose the best option

After evaluating each option and comparing their vitamin B12 content, the correct answer is option A. Meat, eggs, and dairy products are the highest in vitamin B12.