Question

A client with glomerulonephritis is placed on a low-sodium diet. Which of the following snacks is suitable for the client with sodium restriction? A. Peanut butter cookies B. Grilled cheese sandwich C. Cottage cheese and fruit D. Fresh peach

Short answer

A. Peanut butter cookies B. Grilled cheese sandwich C. Cottage cheese and fruit D. Fresh peach Answer: D. Fresh peach

Step-by-step solution

Understanding glomerulonephritis and the need for a low-sodium diet

Glomerulonephritis is a type of kidney disease that affects the glomeruli, tiny structures in the kidneys that filter waste from the blood. A low-sodium diet is often recommended for patients with this condition to help manage their symptoms and maintain kidney function. Sodium restriction helps in reducing swelling, managing hypertension, and preventing further damage to the kidneys.

Analyzing the sodium content of each snack option

A. Peanut butter cookies: These cookies typically contain a significant amount of sodium, as both peanut butter and the baking ingredients used in making the cookies often have added salt. B. Grilled cheese sandwich: This option contains sodium from both the bread and the cheese, making it a high-sodium snack for someone with a sodium restriction. C. Cottage cheese and fruit: While cottage cheese can be a source of sodium, the fruit component of this snack makes it a lower-sodium option compared to the other choices. D. Fresh peach: This snack contains minimal sodium, as fresh fruits are generally low in sodium, making it the most suitable choice for a low-sodium diet.

Choosing the most suitable snack for a client with sodium restriction

Based on the analysis of each snack option, the client with glomerulonephritis should choose option D, the fresh peach, as it has the lowest sodium content and is most suitable for a low-sodium diet.