Within the digestive system, the stomach plays a crucial part in immunity through the production of stomach acid. This acid, known scientifically as hydrochloric acid (HCl), serves as a primary line of defense against pathogens. When we consume food, it's not just nutrients we are taking in but potentially harmful pathogens too. When these unwanted guests reach the stomach, hydrochloric acid acts to decontaminate the food by breaking down and neutralizing many bacteria and viruses.
Hydrochloric acid has a very low pH, around 1-2, which creates an environment that is inhospitable for most microorganisms. This acidic environment not only facilitates digestion by breaking down proteins but also acts as a barrier to infection.
- Hydrochloric acid is lethal to many pathogens
- Low pH melts down protein structures of invaders
- Decontaminates ingested food effectively