An acidic environment in the vagina is vital for optimal health. This acidic pH level, typically ranging from 3.8 to 4.5, helps to inhibit the growth of harmful bacteria and yeast that can cause infections.
Lactobacilli are instrumental in creating this acidic environment by producing lactic acid as a metabolic byproduct.
- Lactic acid lowers the pH, making it difficult for pathogenic organisms to survive.
- The presence of hydrogen peroxide produced by some species of lactobacilli further enhances this protective environment.
Without the acidic conditions maintained by lactobacilli, the vaginal ecosystem becomes susceptible to infections and disruptions.
The acidic environment is a natural barrier and is one of the body's primary defense mechanisms against harmful invaders.