Chapter 5: Problem 31
An enzyme consists of a chain of (a) carbohydrates; (b) amino acids; (c) nucleic acids.
Short Answer
Expert verified
Enzymes are composed of chains of amino acids.
Step by step solution
01
Understand the Question
The question is asking about the basic structural components that an enzyme is made of. Enzymes are biological molecules that catalyze chemical reactions.
02
Gather Information about Enzyme Composition
Recall that enzymes are proteins. Proteins are large biomolecules that consist of long chains of specific molecules. Knowing this will help identify the necessary components.
03
Identify the Components of Proteins
Proteins are composed of chains of amino acids. Amino acids are the building blocks that link together to form proteins, including enzymes.
04
Match the Options
Review the given options: (a) carbohydrates, (b) amino acids, (c) nucleic acids. Recognize that amino acids are the correct component of proteins.
05
Select the Correct Answer
Since enzymes are proteins, and proteins are made of amino acids, the correct answer from the options provided is (b) amino acids.
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Amino Acids
Amino acids are the foundational building blocks of proteins, including enzymes. There are 20 different amino acids that can be found in nature, each defined by their unique side chains. While many amino acids share similar core structures, it is the side chains that give them distinct properties. These side chains determine how amino acids interact with each other and with their environment.
Amino acids link together through peptide bonds, forming long chains called polypeptides, which fold into proteins. Some common features of amino acids include:
Amino acids link together through peptide bonds, forming long chains called polypeptides, which fold into proteins. Some common features of amino acids include:
- An amino group ( H_2 ight).
- A carboxyl group ( COOH ight).
- A distinctive side chain (R group).
Proteins
Proteins are complex macromolecules that perform a vast array of functions within living organisms. These include structural support, transport, storage, signaling, movement, and, most notably, serving as enzymes to speed up biochemical reactions.
Proteins are formed by folding chains of amino acids into specific three-dimensional structures. This folding is dictated by the amino acid sequence, which in turn dictates the protein's function. Proteins have different levels of structure, namely:
Proteins are formed by folding chains of amino acids into specific three-dimensional structures. This folding is dictated by the amino acid sequence, which in turn dictates the protein's function. Proteins have different levels of structure, namely:
- **Primary Structure**: The unique sequence of amino acids.
- **Secondary Structure**: Localized folding into alpha helices and beta sheets.
- **Tertiary Structure**: Overall 3D shape of a single protein molecule.
- **Quaternary Structure**: Complexes of multiple protein molecules or peptides.
Biological Molecules
Biological molecules, also termed biomolecules, are vital components essential for the survival and functioning of living organisms. They include not only proteins but also carbohydrates, nucleic acids, and lipids. Each of these classes of molecules has distinct roles:
- **Proteins**: As mentioned, these molecules perform numerous tasks, from catalysis through enzymes to acting as antibodies.
- **Carbohydrates**: Serve as energy sources and structural components (e.g., cellulose in plants).
- **Nucleic Acids**: DNA and RNA are crucial for storing and transmitting genetic information.
- **Lipids**: These molecules are involved in energy storage and cell membrane structure.