Phase transitions refer to the change of a substance from one state of matter to another. These changes occur due to variations in temperature or pressure, influencing the energy and movement of particles. In everyday life, we often see these transitions when heating or cooling substances.
- When heat is added, a substance might transition from solid to liquid (melting) or from liquid to gas (boiling/evaporation).
- Conversely, removing heat can cause a gas to become a liquid (condensation) or a liquid to solidify (freezing).
These transitions are fundamental to processes ranging from the water cycle to cooking, reflecting the dynamic nature of matter.