Chapter 4: Problem 11
Explain the relationship between an enzyme's chemical structure and the function of the enzyme, and describe how both structure and function may be altered in various ways.
Chapter 4: Problem 11
Explain the relationship between an enzyme's chemical structure and the function of the enzyme, and describe how both structure and function may be altered in various ways.
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Get started for freeExplain how end-product inhibition represents a form of negative feedback regulation.
Describe the energy transformations that occur when sunlight falls on a field of grass, the grass is eaten by a herbivore (such as a deer), and the herbivore is eaten by a carnivore (such as a cougar). Use the laws of thermodynamics to explain why there is more grass than deer, and more deer than cougars (in terms of their total biomass).
Which of these represents an endergonic reaction? a. \(\mathrm{ADP}+\mathrm{P}_{\mathrm{i}} \rightarrow \mathrm{ATP}\) b. \(\mathrm{ATP} \rightarrow \mathrm{ADP}+\mathrm{P}_{\mathrm{i}}\) c. glucose \(+\mathrm{O}_{2} \rightarrow \mathrm{CO}_{2}+\mathrm{H}_{2} \mathrm{O}\) d. \(\mathrm{CO}_{2}+\mathrm{H}_{2} \mathrm{O} \rightarrow\) glucose e. both \(a\) and \(d\) f. both \(b\) and \(c\)
Suppose you come across a bottle of enzyme tablets at your local health food store. The clerk tells you this enzyme will help your digestion, but you notice that it is derived from a plant. What concerns might you have regarding the effectiveness of these tablets?
Why do we need to eat food containing niacin and riboflavin? How do these vitamins function in body metabolism?
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