Calcium is the cornerstone of bone health, acting as the primary mineral responsible for giving bones their strength and rigidity. In the context of bone resorption and deposition, calcium plays a pivotal role. When dietary calcium intake is low, the body compensates by increasing bone resorption, whereby osteoclasts break down the bone matrix, releasing calcium into the bloodstream to meet the body's needs. This process can weaken bones over time. Conversely, adequate calcium intake supports bone deposition. Osteoblasts utilize the supplied calcium to build new bone tissue, which can help maintain or increase bone density. Ensuring a diet rich in calcium-rich foods, such as dairy products, leafy greens, and fortified cereals, or supplements if necessary, can support overall bone health.
Dietary Sources of Calcium
Here are a few readily available sources of calcium to include in your diet:
- Dairy products like milk, cheese, and yogurt
- Leafy green vegetables such as kale and spinach
- Fish with edible bones like sardines and salmon
- Calcium-fortified products, including some orange juices and cereals