Chapter 12: Problem 1
A graded whole muscle contraction is produced in vivo primarily by variations in a. the strength of the fiber's contraction. b. the number of fibers that are contracting. c. both of these. d. neither of these.
Chapter 12: Problem 1
A graded whole muscle contraction is produced in vivo primarily by variations in a. the strength of the fiber's contraction. b. the number of fibers that are contracting. c. both of these. d. neither of these.
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Get started for freeour friend eats huge helpings of pasta for two days prior to a marathon, claiming such "carbo loading" is of benefit in the race. Is he right? What are some other things he can do to improve his performance?
How is electrical excitation of a skeletal muscle fiber coupled to muscle contraction? Speculate on why the exact mechanism of this coupling has been difficult to determine.
Explain why the myosin heads don't bind to the actin when the muscle is at rest. Then, provide a stepby-step explanation of how depolarization of the muscle fiber plasma membrane by ACh leads to the binding of the myosin heads to actin. (That is, explain excitation-contraction coupling.)
What changes occur in muscle metabolism as the intensity of exercise is increased? Describe the changes that occur as a result of endurance training and explain how these changes allow more strenuous exercise to be performed before the onset of muscle fatigue.
What percentage of the energy expenditure is due to free fatty acids when a person (a) does mild exercise for 90 to 120 minutes; and (b) does heavy exercise from 0 to 30 minutes?
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