Adopting a vegan diet brings many benefits, but it also requires careful planning to meet all nutritional needs. By definition, a vegan diet excludes all animal products. This includes meat, dairy, and eggs, which are known to be primary sources of heme iron.
Iron intake becomes an important consideration for vegans because plant-based iron, known as non-heme iron, is not absorbed by the body as effectively as heme iron. Therefore, vegans need to be more intentional about consuming non-heme iron foods and combining them with vitamin C sources to enhance absorption.
Some plant-based foods rich in non-heme iron include:
- Spinach
- Lentils
- Quinoa
- Chickpeas
With diligence and informed choices, those following a vegan diet can maintain adequate iron levels and avoid deficiency.