Chapter 2: Problem 8
Name some monosaccharides, disaccharides, and polysaccharides, and state some general functions of each. What is the most common subunit for polysaccharides? (pages \(34-38\) )
Chapter 2: Problem 8
Name some monosaccharides, disaccharides, and polysaccharides, and state some general functions of each. What is the most common subunit for polysaccharides? (pages \(34-38\) )
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Get started for freeThe helix and pleated sheet form of a protein is its__________ structure. a. secondary b. tertiary c. primary d. quaternary
Relate the properties of water to its polarity and hydrogen bonding between water molecules. (pages \(25-27\) )
What is true of a solution that goes from pH 5 to \(\mathrm{pH} 8 ?\) a. The \(\mathrm{H}^{+}\) concentration decreases as the solution becomes more basic. b. The \(\mathrm{H}^{+}\) concentration increases as the solution becomes more acidic. c. The \(\mathrm{H}^{+}\) concentration decreases as the solution becomes more acidic.
The difference between one amino acid and another is found in the ____________ group. a. amino b. carboxyl c. \(R\) d. All of these are correct.
On the \(\mathrm{pH}\) scale, which numbers indicate a basic solution? An acidic solution? A neutral solution? What makes a solution basic, acidic, or neutral? (pages \(27-29\) )
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