Bases are just as crucial in chemistry as acids, though they operate in a fundamentally different way. Instead of donating hydrogen ions, bases perform the opposite role.
They accept \( \mathrm{H}^{+} \) ions from their surroundings, which can typically neutralize acids when they come into contact.
The defining characteristic of bases is their ability to increase the hydroxide ion (\( \mathrm{OH}^{-} \)) concentration in a solution.
- Bases typically have a bitter taste and slippery feel, like the sensation of soap.
- They have a pH greater than 7, indicating a lower concentration of \( \mathrm{H}^{+} \) ions.
- Common examples include sodium hydroxide (\( \mathrm{NaOH} \)) and baking soda (\( \mathrm{NaHCO}_3 \)).
A deeper understanding of bases highlights their importance in balancing chemical reactions, especially in neutralizing acids to form water and salts. Recognizing the role of bases in these processes can help clarify how chemical equilibrium is achieved in reactions.