Chapter 4: Problem 19
In rabbits, the color of body fat is controlled by a single gene with two alleles, designated \(Y\) and \(y\). The outcome of this trait is affected by the diet of the rabbit. When raised on a standard vegetarian diet, the dominant \(Y\) allele confers white body fat, and the \(y\) allele confers yellow body fat. However, when raised on a xanthophyll-free diet, a homozygote \(y y\) rabbit has white body fat. If a heterozygous rabbit is crossed to a rabbit with yellow body fat, what are the proportions of offspring with white and yellow body fat when raised on a standard vegetarian diet? How do the proportions change if the offspring are raised on a xanthophyll-free diet?
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