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Describe how a protein may be quantified by an assay or by absorbance spectroscopy.

Short Answer

Expert verified

A protein may be quantified by observing the rate of product formation by coupled enzyme assay, radioimmunoassay (RIA), and enzyme-linked immunosorbent assay (ELISA).

Step by step solution

01

Coupled enzyme assay

In this reaction, the product of the first reaction is the substrate for the second. The determination of a substrate or enzyme activity by coupling one enzymatic reaction with another.

02

Radioimmunoassay (RIA)

It uses radiolabel molecules and is a very sensitive technique used to measure the concentration of antigens. e.g.(hormone levels in the blood through an antibody directed against these antigens).

03

Enzyme-linked immunosorbent assay (ELISA)

ELISA is used to detect antibodies in the blood. It involves 4 steps: Plate coating, Plate Blocking, Ab incubation, and Detection.

04

Absorbance spectroscopy

It works on the principle of Beer-Lambert law. It states that there is a linear relationship between the concentration and the absorbance of the solution.

A = ɛcl

Where,

A = Absorbance

ɛ= Molar absorption coefficient

c = Molar concentration

l = Optical path length

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Most popular questions from this chapter

Explain how you would use salting out to prepare a more concentrated solution of a protein.

It has been hypothesized that early life-forms used only eight different amino acids to build small peptides. How many different 10-residue peptides could be constructed from eight amino acids?

Treatment of a polypeptide with 2-mercaptoethanol yields two polypeptides:

1. Ala–Val–Cys–Arg–Thr–Gly–Cys–Lys–Asn–Phe–Leu

2. Tyr–Lys–Cys–Phe–Arg–His–Thr–Lys–Cys–Ser

Treatment of the intact polypeptide with trypsin yields fragments with the following amino acid compositions:

3. (Ala, Arg, Cys2, Ser, Val)

4. (Arg, Cys2, Gly, Lys, Thr, Phe)

5. (Asn, Leu, Phe)

6. (His, Lys, Thr)

7. (Lys, Tyr)

Indicate the positions of the disulfide bonds in the intact polypeptide.

You wish to sequence the light chain of a protease inhibitor from the Brassica nigra plant. Cleavage of the light chain by trypsin and chymotrypsin yields the following fragments. What is the sequence of the light chain?

Chymotrypsin

1. Leu–His–Lys–Gln–Ala–Asn–Gln–Ser–Gly–Gly–Gly–Pro–Ser

2. Gln–Gln–Ala–Gln–His–Leu–Arg–Ala–Cys–Gln–Gln–Trp

3. Arg–Ile–Pro–Lys–Cys–Arg–Lys–Phe

Trypsin

4. Arg

5. Ala–Cys–Gln–Gln–Trp–Leu–His–Lys

6. Cys–Arg

7. Gln–Ala–Asn–Gln–Ser–Gly–Gly–Gly–Pro–Ser

8. Phe–Gln–Gln–Ala–Gln–His–Leu–Arg

9. Ile–Pro–Lys

10. Lys

You are using ammonium sulphate to purify protein Q (pI = 5.0) by salting out from a solution at pH 7.0. How should you adjust the pH of the mixture to maximize the amount of protein Q that precipitates?

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