Chapter 10: Problem 18
What are the replication origins in bacteria, yeast, and mammalian cells?
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Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Chapter 10: Problem 18
What are the replication origins in bacteria, yeast, and mammalian cells?
These are the key concepts you need to understand to accurately answer the question.
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Get started for freeSummarize and compare the properties of DNA polymerase I, II, and III.
During DNA replication, which enzyme can be disposed of in an organism with a mutant DNA polymerase that does not require a free 3 '- OH?
Many of the gene products involved in DNA synthesis were initially defined by studying mutant \(E .\) coli strains that could not synthesize DNA. (a) The \(d n a E\) gene encodes the \(\alpha\) subunit of DNA polymerase III. What effect is expected from a mutation in this gene? How could the mutant strain be maintained? (b) The \(d n a Q\) gene encodes the \(\varepsilon\) subunit of DNA polymerase. What effect is expected from a mutation in this gene?
Define and indicate the significance of (a) Okazaki fragments, (b) DNA ligase, and (c) primer RNA during DNA replication.
If the analysis of DNA from two different microorganisms demonstrated very similar base compositions, are the DNA sequences of the two organisms also nearly identical?
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