Chapter 20: Problem 3
Define the following: (a) polygenic, (b) additive alleles, (c) monozygotic and dizygotic twins, (d) heritability, and (e) QTL.
Chapter 20: Problem 3
Define the following: (a) polygenic, (b) additive alleles, (c) monozygotic and dizygotic twins, (d) heritability, and (e) QTL.
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Get started for freeIn a population of tomato plants, mean fruit weight is \(60 \mathrm{g}\) and \(\left(h^{2}\right)\) is \(0.3 .\) Predict the mean weight of the progeny if tomato plants whose fruit averaged 80 g were selected from the original population and interbred.
In an assessment of learning in Drosophila, flies were trained to avoid certain olfactory cues. In one population, a mean of 8.5 trials was required. A subgroup of this parental population that was trained most quickly (mean \(=6.0\) ) was interbred, and their progeny were examined. These flies demonstrated a mean training value of \(7.5 .\) Calculate realized heritability for olfactory learning in Drosophila.
A strain of plants has a mean height of \(24 \mathrm{cm} .\) A second strain of the same species from a different geographical region also has a mean height of \(24 \mathrm{cm}\). When plants from the two strains are crossed together, the \(F_{1}\) plants are the same height as the parent plants. However, the \(\mathrm{F}_{2}\) generation shows a wide range of heights; the majority are like the \(P_{1}\) and \(F_{1}\) plants, but approximately 4 of 1000 are only \(12 \mathrm{cm}\) high, and about 4 of 1000 are \(36 \mathrm{cm}\) high. (a) What mode of inheritance is occurring here? (b) How many gene pairs are involved? (c) How much does each gene contribute to plant height? (d) Indicate one possible set of genotypes for the original \(\mathrm{P}_{1}\) parents and the \(\mathrm{F}_{1}\) plants that could account for these results. (e) Indicate three possible genotypes that could account for \(\mathrm{F}_{2}\) plants that are \(18 \mathrm{cm}\) high and three that account for \(\mathrm{F}_{2}\) plants that are \(33 \mathrm{cm}\) high.
In a herd of dairy cows the narrow-sense heritability for milk protein content is \(0.76,\) and for milk butterfat it is \(0.82 .\) The cor- relation coefficient between milk protein content and butterfat is \(0.91 .\) If the farmer selects for cows producing more butterfat in their milk, what will be the most likely effect on milk protein content in the next generation?
List as many human traits as you can that are likely to be under the control of a polygenic mode of inheritance.
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