Chapter 15: Problem 11
Erythritol is a natural sugar abundant in fruits and fermenting foods. Pathogenic bacterial strains that catabolize erythritol contain four closely spaced genes, all involved in erythritol metabolism. One of the four genes (eryD) encodes a product that represses the expression of the other three genes. Erythritol catabolism is stimulated by erythritol. Present a regulatory model to account for the regulation of erythritol catabolism in such bacterial strains. Does this system appear to be under inducible or repressible control?
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