The stability of mRNA molecules varies significantly between prokaryotic and eukaryotic cells. In prokaryotic cells, such as bacteria, mRNA is generally short-lived. This is primarily due to the absence of certain protective features like a 5' cap and a 3' poly-A tail, which are found in eukaryotic mRNA. As a result, bacterial mRNA is degraded rapidly.
This rapid degradation is beneficial for bacteria because it allows them to quickly adjust protein production in response to environmental changes. By swiftly breaking down mRNA, bacteria can conserve energy and resources when certain proteins are no longer needed.
- Prokaryotes lack a 5' cap and 3' poly-A tail on their mRNAs.
- mRNA degradation helps in fast response to environmental changes.
On the other hand, eukaryotic cells, like those found in humans, produce mRNA with a 5' cap and a 3' poly-A tail. These modifications help stabilize the mRNA, protecting it from breakdown. This extended stability allows for more sustained protein synthesis, which is essential for the complex and regulated processes that take place in multicellular organisms.
- mRNA has stabilizing features in eukaryotes.
- Longer mRNA life allows for prolonged protein production.