When we talk about hypertonic solutions in relation to human cells, we're focusing on environments where the outside solution contains more solutes than the fluid inside the cell. Imagine you're adding extra salt to a glass of water where a grape (our cell) is soaking. Here's what happens:
- The area where the grape sits becomes hypertonic compared to the grape itself.
- As a result, water from inside the grape moves out into the saltier solution to try and balance solute concentration, a process called osmosis.
In human cells exposed to hypertonic conditions, the same thing happens. Water exits the cell to dilute the external solution. Sadly, as the water leaves, our cell shrivels, shrinking in size, a phenomenon known as crenation. Over time, if the water loss isn't stopped, the cell could be severely damaged or even die.
damage by maintaining an isotonic balance.