Chapter 22: Problem 3
Name these parts of a bacterial cell: (p. 504) a. Inhibits phagocytosis by white blood cells b. Provides motility c. The basis for the gram reaction or Gram stain d. A form resistant to heat and drying e. Chemicals produced that are poisonous to host cells
Short Answer
Expert verified
Answer: Capsule
Step by step solution
01
a. Inhibits phagocytosis by white blood cells
The bacterial cell component that inhibits phagocytosis by white blood cells is called the Capsule. The capsule is a outermost layer of some bacteria that helps them evade immune system cells like phagocytes.
02
b. Provides motility
The bacterial cell component that provides motility is the Flagellum. This is a long, whip-like structure that extends outside the cell, allowing the bacteria to move in response to changes in the environment.
03
c. The basis for the gram reaction or Gram stain
The basis for the gram reaction or Gram stain is the Peptidoglycan layer in the cell wall. The Gram stain differentiates bacteria into two groups (Gram-positive and Gram-negative) based on differences in the thickness and structure of the peptidoglycan layer.
04
d. A form resistant to heat and drying
The bacterial cell component that forms a structure resistant to heat and drying is called an Endospore. Some bacteria, such as Bacillus and Clostridium species, can form these tough, dormant structures to survive harsh environments.
05
e. Chemicals produced that are poisonous to host cells
The chemicals produced by bacterial cells that are poisonous to host cells are called Exotoxins. These toxic substances can damage or kill host cells, contributing to the pathogenicity or disease-causing potential of the bacteria.
Unlock Step-by-Step Solutions & Ace Your Exams!
-
Full Textbook Solutions
Get detailed explanations and key concepts
-
Unlimited Al creation
Al flashcards, explanations, exams and more...
-
Ads-free access
To over 500 millions flashcards
-
Money-back guarantee
We refund you if you fail your exam.
Over 30 million students worldwide already upgrade their learning with Vaia!
Key Concepts
These are the key concepts you need to understand to accurately answer the question.
Capsule and Phagocytosis
The capsule of a bacterial cell is an important defense mechanism against the immune system of a host organism. It's composed of complex polysaccharides and proteins that form a thick, often sticky, layer around the exterior of the bacteria. This 'jacket' serves as a barrier against phagocytosis, the process by which white blood cells (phagocytes) engulf and destroy foreign particles, including pathogens like bacteria.
Encapsulation increases a bacterial cell's virulence, meaning its ability to cause disease, by preventing it from being easily recognized and engulfed by phagocytes. Therefore, the capsule is not only a physical shield but also a cloaking device that enables the bacteria to evade the host's innate immune response. Understanding capsules and their role in immune evasion is critical when developing strategies to counteract bacterial infections.
Encapsulation increases a bacterial cell's virulence, meaning its ability to cause disease, by preventing it from being easily recognized and engulfed by phagocytes. Therefore, the capsule is not only a physical shield but also a cloaking device that enables the bacteria to evade the host's innate immune response. Understanding capsules and their role in immune evasion is critical when developing strategies to counteract bacterial infections.
Bacterial Motility
Bacterial motility refers to the ability of bacteria to move through their environment. This can be incredibly important for survival, as it allows the cell to seek out nutrients, escape harmful substances, or position itself in an optimal environment for growth. One of the most common structures responsible for bacterial movement is the flagellum, a tail-like appendage that rotates to propel the cell forward.
Bacteria can have different flagellar arrangements: monotrichous (single flagellum), lophotrichous (cluster at one end), amphitrichous (one or more flagella at both ends), and peritrichous (flagella distributed over the entire cell surface). The motion of these flagella can be varied, involving running and tumbling behaviors, to navigate toward or away from chemical stimuli in a process known as chemotaxis. Researching bacterial motility aids in understanding how infections spread within the human body and in the development of measures to prevent and control bacterial diseases.
Bacteria can have different flagellar arrangements: monotrichous (single flagellum), lophotrichous (cluster at one end), amphitrichous (one or more flagella at both ends), and peritrichous (flagella distributed over the entire cell surface). The motion of these flagella can be varied, involving running and tumbling behaviors, to navigate toward or away from chemical stimuli in a process known as chemotaxis. Researching bacterial motility aids in understanding how infections spread within the human body and in the development of measures to prevent and control bacterial diseases.
Gram Stain
The Gram stain is a fundamental test in microbiology that classifies bacteria into two groups based on the composition of their cell walls. Named after the Danish bacteriologist Hans Christian Gram, who developed the technique in 1884, this staining process separates bacteria into Gram-positive or Gram-negative categories.
Gram-positive bacteria have a thick peptidoglycan layer in their cell wall, which retains the crystal violet stain used in the procedure, appearing purple under a microscope. On the other hand, Gram-negative bacteria have a thinner peptidoglycan layer and an outer membrane, which loses the crystal violet during the decolorization step and takes up the counterstain, typically safranin, appearing pink or red. The Gram stain is not only useful in identifying bacterial species but also in guiding treatment decisions, as Gram-negative bacteria often exhibit more resistance to antibiotics due to the protective outer membrane.
Gram-positive bacteria have a thick peptidoglycan layer in their cell wall, which retains the crystal violet stain used in the procedure, appearing purple under a microscope. On the other hand, Gram-negative bacteria have a thinner peptidoglycan layer and an outer membrane, which loses the crystal violet during the decolorization step and takes up the counterstain, typically safranin, appearing pink or red. The Gram stain is not only useful in identifying bacterial species but also in guiding treatment decisions, as Gram-negative bacteria often exhibit more resistance to antibiotics due to the protective outer membrane.
Endospore
An endospore is a resilient, dormant structure formed by some bacteria as a survival strategy in response to adverse environmental conditions. These conditions include extreme temperatures, drying, radiation, and chemicals that would be lethal to the bacterial cell's vegetative state.
Endospores are formed through a complex process called sporulation and are characteristically tough due to layers of protective coatings including a spore coat and cortex, both of which contribute to their resistance. Bacteria like Bacillus and Clostridium can remain in this inert state for extended periods, even centuries, and can germinate to become active bacterial cells once favorable conditions return. The durable nature of endospores underscores the importance of rigorous sterilization techniques in healthcare and food safety to prevent the spread of these hard-to-kill bacteria.
Endospores are formed through a complex process called sporulation and are characteristically tough due to layers of protective coatings including a spore coat and cortex, both of which contribute to their resistance. Bacteria like Bacillus and Clostridium can remain in this inert state for extended periods, even centuries, and can germinate to become active bacterial cells once favorable conditions return. The durable nature of endospores underscores the importance of rigorous sterilization techniques in healthcare and food safety to prevent the spread of these hard-to-kill bacteria.
Exotoxins
Exotoxins are potent, soluble proteins released by certain bacteria during growth and metabolism. Unlike endotoxins, which are associated with Gram-negative bacteria and released upon cell death, exotoxins are secreted by both Gram-positive and Gram-negative bacteria and can be released while the bacteria are still alive. These toxins cause damage to the host by disrupting cellular processes, leading to disease.
Exotoxins have various mechanisms of action, including interfering with cell membrane integrity, altering enzyme function, or disrupting signal transduction pathways. Some familiar examples include tetanus and botulinum toxins produced by Clostridium species. Due to their potency and specificity, exotoxins have been studied not only for their role in diseases but also for their potential therapeutic uses, such as in the targeted treatment of certain cancers and as components in vaccines.
Exotoxins have various mechanisms of action, including interfering with cell membrane integrity, altering enzyme function, or disrupting signal transduction pathways. Some familiar examples include tetanus and botulinum toxins produced by Clostridium species. Due to their potency and specificity, exotoxins have been studied not only for their role in diseases but also for their potential therapeutic uses, such as in the targeted treatment of certain cancers and as components in vaccines.